famous food in indian

Indai's top ten foods

 India is renowned for its diverse and flavorful cuisine. Here are some famous foods from different regions of India Originally from Uttar Pradesh but now widely enjoyed across the whole country, Chaats are a type of Indian street food, usually eaten as a snack. Chaat is the name given to not just one specific dish but to a whole variety of dishes - examples include Panipuri, Vadapav and Pav Bhaji

1.Biryani: A fragrant rice dish cooked with meat (chicken, mutton, or fish), spices, and aromatic herbs. Hyderabad and Lucknow are famous for their biryanis.

Biryani

2.Butter Chicken: A popular North Indian dish made with succulent pieces of chicken cooked in a rich and creamy tomato-based gravy.

Butter Chicken

 3.Masala Dosa: A South Indian specialty consisting of a thin, crispy pancake made from fermented rice and lentil batter, typically filled with a spicy potato mixture.

MASALA DOSA

4.Rogan Josh: A Kashmiri dish known for its tender, slow-cooked lamb or goat in a rich and aromatic sauce made with a blend of spices.

ROGAN JOSH

5.Vada Pav: A Mumbai street food staple that includes a deep-fried potato fritter (vada) sandwiched between a soft bread roll (pav).

VADA PAV

6.Chole Bhature: A popular Punjabi dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature).

CHOLE BHATURE

7.Dhokla: A steamed savory cake made from fermented rice and chickpea flour, popular in the state of Gujarat.

DHOKLA

8.Pani Puri/Gol Gappa: A popular street snack consisting of hollow, crispy puri shells filled with a tangy tamarind chutney, spicy water, and a mixture of potatoes, chickpeas, and spices.

PANI PURI

9.Idli-Sambar: A South Indian breakfast item that features steamed rice and lentil cakes (idli) served with a flavorful lentil soup (sambar) and coconut chutney.

Idli-Sambar

10.Jalebi: A sweet and crispy dessert made by deep-frying a fermented batter in a pretzel-like shape and soaking it in a sugar syrup. It is enjoyed all over India.

JALEBI